He threw a Michelin inspector out of his wine bar. He got the star anyway. A film about cooking free, with no codes and no compromise.
Project
L’inspecteur dehors
Category
Documentary
Year
2026
Client
Bordeus (original series)
About
Vivien Durand won his first Michelin star alone, in a Basque wine bar serving tapas. Today he cooks at Le Prince Noir, a 14th-century castle in Lormont, with one Michelin star and one green star. We spent a day with him, from the morning catch to the maturing cellars.
